Kimchi Fried Rice with Shrimp

Sometimes you have leftover rice from last night and you are feeling lazy, but you are still not ready to settle for something basic, I got you covered. Here is a tasty, basic yet not-so-basic meal to feed your ego and your stomach. Takes less than 20 minutes to make, but feels like a well-worthy investment of your time.

Rice? Good
Kimchi? Good
Shrimps? Good
Kimchi Fried Rice with Shrimp? Sooooo Gooooood!

Kimchi Fried Rice with Shrimp

• 1 cup cooked rice (I used Jasmine brown rice)
• half medium onion
• Salt
• 1 1/2 tsp soy sauce
• 1 tsp Olive oil
• 2 Eggs
• 1-1.5 cup Kimchi
• Shrimp
• Everything bagel seasoning (dash on top of rice )

1. Heat up oil in pan

2. Cook the shrimps first

3. Put the shrimp aside and pour in the rice. cook for around 7 minutes

4. Add 2 eggs in the center, mix and scramble the eggs into the rice

5. Toss shrimps back into rice. Add Kimchi and cook for ~5 mins

6. Garnish with roasted seaweed and everything bagel seasoning (optional)